Share of energy from cereals, roots, and tubers vs. GDP per capita
A high share of energy from cereals, roots and tubers typically represents lower dietary diversity. GDP per capita is adjusted for inflation and for differences inliving costs between countries.
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Charts
- Animal protein consumption
- Average per capita fruit intake vs. minimum recommended guidelines
- Average per capita vegetable intake vs. minimum recommended guidelines
- Calorie supply by food group
- Cocoa bean consumption per person
- Consumption of animal products in the EAT-Lancet diet
- Daily caloric supply derived from carbohydrates, protein and fat
- Dietary composition by country
- Dietary compositions by commodity group
- Dietary land use vs. GDP per capita
- Fruit consumption by type
- Fruit consumption per capita
- Fruit consumption vs. GDP per capita
- How do actual diets compare to the EAT-Lancet diet?
- Self-reported dietary choices by age, United Kingdom
- Share of calories from animal protein vs. GDP per capita
- Share of dietary energy derived from protein vs. GDP per capita
- Share of dietary energy supply from carbohydrates vs. GDP per capita
- Share of dietary energy supply from fats vs. GDP per capita
- Share of global habitable land needed for agriculture if everyone had the diet of...
- Share of the daily calorie supply that comes from animal protein
- Vegans, vegetarians and meat-eaters: self-reported dietary choices, United Kingdom
- Vegetable consumption per capita